So much food, so little time

Turkey, trimmings, and sampling snacks with Santa…See omnystudio.com/listener for privacy information. 

It's food and waves on today's Farmer's Kitchen as we broadcast live from Nalu Restaurant & Lounge at Surf Abu Dhabi.See omnystudio.com/listener for privacy information. 

Tala Bashmi talked about her culinary approaches at Fusions and her chosen single ingredient: Mehyawa.Born in Bahrain, Tala Bashmi is making a name for herself as one of the most promising stars of the culinary world. The MBC Top Chef finalist and winner of MENA’s Best Female Che ...  عرض المزيد

Join Nawal Nasrallah for a delectable dive into the world of Medieval North African cooking. Learn the connection between ostrich eggs and eggplants, how we have been stuffing birds wrong this whole time, and the brilliant historical stories behind these recipes. Listen as Nawal ...  عرض المزيد

We’ve got the most exciting cookbooks to gift this holiday season. Chef Chris Scott talks to us about his latest, Amish Soul Food and pays homage to the food of his Pennsylvanian German ancestors, and talks us through traditional recipes like chow chow, biscuits, and ...

In this episode, Kaiynath sits down with Dina Aziz, the author of the 'Ramadan Planner' and discusses how to plan your Ramadan effectively but more specifically, the lessons we learn behind this blessed month and how to change our lifestyle for the better. How to find Dina on soc ...  عرض المزيد