Why Farm Bills Matter

Regenerative Agriculture is a relatively new term for a concept as old as farming – establishing good soil and sound farming practices. A global pandemic and extremes of weather are creating new incentives for farmers to try new ways to enhance soil and sustain a reliable water s ...  Show more

The United States is on track to lose at least 18 million acres of farmland and ranchland by 2040, threatening not only our long-term food supply, but also the environment. American Farmland Trust has been tracking the loss of farmland and ranchland since its founding in 1980. It ...  Show more

What are the big food tech trends in Europe right now? Is the continent as obsessed with indoor-farming, alternative proteins and meal-delivery as we are? In-studio guest Fabio Ziemssen, Director of Food Innovation at HoReCa Digital in Germany, talks about new things in the Germa ...  Show more

Hello everyone, we are kick starting the 24th episode with a chat about Future Foods and Novel Trends with Riccardo Bottiroli - a Product Development Expert and Consultant and a Foodfella (do you follow him on Linkedin? https://www.linkedin.com/in/riccardo-bottiroli-a16816a5/).Ch ...  Show more

Ever wondered how cutting-edge technology is revolutionizing indoor farming? I've got the inside scoop on the latest innovations that are changing the game. In this episode of the Vertical Farming Podcast, host Harry Duran sits down with Per Lysaa, CTO and co-founder of Elevate F ...  Show more

Alasdair Keane is on a farm with a difference exploring the tech helping farmers adapt to changing climates. We'll hear from startups tyring to improve how crops are watered and analysing moisture data from space. We also find out how one ice cream company is warming their freeze ...  Show more