The world's rarest diseases — and how they impact everyone | Anna Greka

The world's rarest diseases — and how they im...

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What happens in your brain when you taste food | Camilla Arndal Andersen (Senses Miniseries #2)

With fascinating research and hilarious anecdotes, neuroscientist Camilla Arndal Andersen takes us into the lab where she studies people's sense of taste via brain scans. She reveals surprising insights about the way our brains subconsciously experience food -- and shows how this ...  Show more

Does touch strengthen your brain? with David Eagleman (Senses Miniseries #1)

David Eagleman is a neuroscientist who studies brain plasticity and how our senses help us perceive the world. Over the next 5 weeks, Shoshana is diving into ideas about our senses. First up she invites David to talk about touch and its relationship to brain plasticity. She then ...  Show more

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