From Fast Food to Fine Wine: Vanessa Price’s ...

What if everything you've been told about alcohol and health is wrong—or at least incomplete?In this episode, we sit down with Dr. Laura Catena, a Harvard and Stanford-educated physician and fourth-generation vintner behind Argentina's legendary Catena Zapata. As the driving forc ...  Show more

Think you know how to pair wine with Asian cuisine? Think again.In this episode, we explore the intriguing insights of Master of Wine Richard Hemming, who challenges traditional pairing norms with his groundbreaking book, Wine & The Food of Asia. After two years of rigorous resea ...  Show more

Kim Chakanetsa talks to a multi-award winning wine expert from France and a young sommelier from Kenya who was part of the first all-female team to take part in the World Wine Blind Tasting Championships 2022.

Pascaline Lepeltier was studying for a PhD in Philosophy whe ...

Wine is considered to be an expression of a place and climate, a reflection of centuries-old traditions. But these days, a lot of wine is a product of an industrialized agricultural system, and just as processed as the bulk of products in the grocery store. 

Today on ...

To download the transcript CLICK HERE

Today we have part 2 of our chat with Amelia Singer. In this episode we're digging deeper into Amelia's extensive wine jour ...

The Wonderful World of Wine (WWW) Episode 242 Exploring all things wine with you! In this episode Kim and Mark interview Sheila Donohue Founder and CEO of Vero Wines. Did you know that less than 1% of wines make it to US retailers' shelves? Vero, which means real in Italian, is a ...  Show more