1043: Marc Forgione Chef/Owner of Peasant, Trattoria One Fifth, and Restaurant Marc Forgione

1043: Marc Forgione Chef/Owner of Peasant, Tr...

Up next

1263: Eric Reed, Chief Development Officer at Layne's Chicken Fingers

Eric Reed and Natalie Hurley (also of Layne's) join the Restaurant Unstoppable Network for a live Q+A on April 20th, 2026 at 11AM EST. To join us and engage with all our guests and events, go to restaurantunstoppable.com/live -OR- to just catch today's guest, head over to restaur ...  Show more

1262: Natalie Hurley, VP of Marketing at Layne's Chicken Fingers

Natalie Hurley and Eric Reed (also of Layne's) join the Restaurant Unstoppable Network for a live Q+A on April 20th, 2026 at 11AM EST. To join us and engage with all our guests and events, go to restaurantunstoppable.com/live -OR- to just catch today's guest, head over to restaur ...  Show more

Recommended Episodes

Why Restaurant Owners Must Embrace Change to Succeed in the Restaurant Industry
The Restaurant Prosperity Formula

Four years after the pandemic, I’m working with restaurant owners who are still suffering whiplash and struggling to find a path forward for their restaurants. I don’t have to tell you, but it was an intense time. Restaurant owners went from a complete shutdown of their restauran ...  Show more

Restaurant Owner Was Burnt Out Until She Signed Up for Restaurant Coaching
The Restaurant Prosperity Formula

Jesi Cline is a restaurant owner who started her business as a bakery specializing in cupcakes and custom wedding cakes. While she found success, she was working endless hours to keep up with orders and had no time to be strategic with her business. When COVID hit, she needed to ...  Show more

Season 4 - Episode 6 of The Chef JKP Podcast - Liam Collens the Founder of Eat, Go, See.
The Chef JKP Podcast

Send us Fan MailIn this episode of the Chef JKP Podcast, James Knight Pacheco and his guest Liam Collens, discuss the importance of giving and receiving feedback in the restaurant industry. He questions whether people truly want feedback or if they are seeking validation instead. ...  Show more

Sean Feeney - Reinventing the Restaurant Business - [Invest Like the Best, EP.366]
Invest Like the Best with Patrick O'Shaughnessy

My guest today is Sean Feeney. Sean is the co-founder of Grovehouse Hospitality Group and the owner of Lilia and Misi, two of New York City’s most sought-after restaurants. He left his job in Trading to chase down a dream with Michelin star chef Missy Robbins. Sean leveraged his ...  Show more