Kimchi: Korean food goes global

In the final episode of our series on the weight-loss drug boom, we explore how the global surge in demand for obesity medications could be reshaping the business landscape. From established companies rethinking their business models, to start-ups seeking to capitalise on shiftin ...  Show more

GLP-1 weight-loss drugs such as Ozempic, Wegovy, Mounjaro and Zepbound are reshaping the treatment of obesity around the world. But even when these medicines are judged “cost-effective”, access often depends on who can afford to pay. In the second episode of our Business Daily se ...  Show more

Dave and Chris kick things off with a "How to Menu" of chef Jeffrey Harris’s Cincinnati restaurant, Nolia Kitchen. Things take a turn as Dave does a mini-MOIF where he declares the single greatest restaurant menu hack (when it’s available). After the break, the discussion shifts ...  Show more

Korean culture is increasingly playing a bigger role in our lives: We eat Korean BBQ, watch Korean dramas, and buy Korean cosmetics. But the big drive behind the Korean wave is Korean Pop, better known as K-pop. The country’s music industry is taking the world by storm, penetrati ...  Show more

In an introduction to Korean American cooking, New York Times food writer and cookbook author Eric Kim walks us through pantry essentials, quick-fix recipes and how to start making Korean American food that feels authentic.To manage podcast ad preferences, review the links below: ...  Show more

Kimchi is a Korean spicy fermented cabbage side dish. It is traditionally prepared in big red buckets…

The two detectives were standing staring at one of those kimchi buckets. But they knew there was more than just kimchi inside otherwise, they wouldn’t be in a morgue ri ...