Re-release: How learning about indigenous foo...
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In this episode, we dive into the world of Mongolian cuisine, known for its straightforward yet flavorful dishes. From mutton seasoned only with salt to the abundance of dairy products like salty milk tea, learn how the nomadic lifestyle shapes these culinary traditions. I go ...
Is it possible to become better at tasting—to enjoy dinner, wine and your favorite bourbon even more? This week, Mandy Naglich, author of "How to Taste," shares secrets from competitive tasters and food scientists. Plus, Meathead tells us his favorite tips, tools and technique ...