Re-release: How learning about indigenous foods can open up your worldview (with Sean Sherman)

Re-release: How learning about indigenous foo...

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How to find true love (w/ Francesca Hogi)

Love coach Francesca Hogi is dedicated to helping daters find “lasting love in the midst of a broken dating culture.” In this episode, Francesca shares her approach to analyzing romantic patterns and feeling more empowered in your love life. From discussing romantic manifestation ...  عرض المزيد

How to confront your inner critic (w/ Anu Gupta)

How do you quieten the judgmental voice in your head? Educator and entrepreneur Anu Gupta suggests you actually listen to it.Anu joins Chris to discuss the effects of human biases on our psyche and how to combat self-destructive habits by swapping out harmful emotions with constr ...  عرض المزيد

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232. Mongolian Cuisine: Simple Flavors, Rich Traditions | モンゴル料理と食文化
Everyday Japanese Podcast

In this episode, we dive into the world of Mongolian cuisine, known for its straightforward yet flavorful dishes. From mutton seasoned only with salt to the abundance of dairy products like salty milk tea, learn how the nomadic lifestyle shapes these culinary traditions. I go ...

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Sami Tamimi: Food, Memory & Culinary Identity | Sumud Podcast
Sumud Podcast: Inspired by Palestine

This week on the Sumud Podcast, we sit down with Sami Tamimi, award-winning chef, author, and co-founder of Ottolenghi, to explore how heritage, hard work, and heart have shaped his life from Jerusalem to London’s kitchens. Sami Tamimi is a British-Palestinian chef and author who ...  عرض المزيد

A Pasta Passion Kneading to Get Out at Figulina
NC F&B Podcast

In this engaging episode of the North Carolina Food and Beverage Podcast, host Max Trujillo interviews Chef David Ellis of Figulina, a newly nominated James Beard Award contender for Best New Restaurant in America. Chef Ellis shares his journey from Stoke-on-Trent, England, throu ...  عرض المزيد

How to be a Supertaster: The Wild Science of Flavor
Christopher Kimball’s Milk Street Radio

Is it possible to become better at tasting—to enjoy dinner, wine and your favorite bourbon even more? This week, Mandy Naglich, author of "How to Taste," shares secrets from competitive tasters and food scientists. Plus, Meathead tells us his favorite tips, tools and technique ...

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