"We All Are The Change" with Chef Eric Ripert

Episode 77: On this episode of The Shift, Christie (@quotesbychristie) speaks with Megan Roup (@meganroup), celebrity trainer and founder of The Sculpt Society. Megan talks about how to differentiate yourself from others, what makes her workouts so unique, and finding and buildin ...  Show more

Episode 76: On this episode of The Shift, Christie (@quotesbychristie) speaks with one of the earliest TikTok stars, Kate Steinberg (@katesteinberg). Kate is well known by her millions of followers on all social media platforms for her comical videos remembering life of a millenn ...  Show more

Eric Ripert is chef and part-owner of one of New York’s flagship fine-dining establishments, Le Bernardin.  For three decades with Ripert at the helm, Le Bernardin has ranked at the top of the world's best restaurant lists and holds three Michelin stars, the maximum ...

A household name in food and fine dining, Eric Ripert has elevated seafood to new heights with his legendary New York restaurant Le Bernardin. On this episode, Dan and the maestro speak about his upbringing in the tiny principality of Andorra, how he cut his teeth in the demandin ...  Show more

This week, we speak to legendary chef Eric Ripert on the 50th anniversary of his restaurant Le Bernardin, possibly the most consistently critically beloved restaurant in the world. Keeping a restaurant relevant over time takes work and constant change. More than 30 years in, he t ...  Show more

Chef Eric Adjepong sits down with Tim Carman of the Washington Post. They discuss solutions to address food apartheid and improve public health, the importance of engaging community members in problem solving, and Chef Eric's new cookbook, Sankofa.

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