Check Out: Dishing on Julia

This week, it's home cooking with the authors of Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts. Daniel Holzman and Matt Rodbard bust food myths about cooking with frozen meat, and extoll the beauty of letting butter brown in the pan. Then, we visit J. ...  Show more

This week, we talk about Mexican street food and the sometimes surprising foods that make us happy. Masienda founder, Jorge Gaviria, gives us a quick lesson on Vitamina T,aka those delicious masa-based Mexican street foods. Jorge is co-author, with Fermin Nunez, of Vitamina T, Yo ...  Show more

This week on Inside Julia’s Kitchen, Todd Schulkin welcomes Chef Daisy Ryan and Greg Ryan of Bell’s restaurant in Los Alamos, California. They discuss how the pandemic shaped their approach to being restaurateurs, running a mini restaurant empire in a small town, how to make work ...  Show more

Father Cooper sits down with Julia Fox in this Flashback Friday episode. Julia was the center of media attention following her romantic relationship with Kanye West. But don’t get it twisted - Julia lived a fascinating life way before Mr. West entered the building. Julia gives ...

Hi Everyone Welcome Back My X’s. Today I’m joined with the TikTok Tok expert JULIA GRAND FUCKEN DONI HAHA. If you want to be big on TikTok she is the goattttt and will teach you the ways. We speak about relationship’s duhhh. She has been public about her relationship with Angelo ...  Show more

This week on Inside Julia’s Kitchen, Todd Schulkin welcomes Christine Sahadi Whelan, culinary director and fourth generation co-owner of Sahadi’s in Brooklyn and author of Flavors of the Sun: The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern Ingredients. They ...  Show more