Check Out: Dishing on Julia

This week, we’re diving into Italian cooking, from the Pacific Northwest to the Bronx. First, chef and author Joshua McFadden joins us to talk about Six Seasons of Pasta, his love letter to everyone’s favorite food. Known for his hit cookbook Six Seasons: A New Way with Vegetable ...  Show more

This week, we go from a mindful kitchen to maybe a neurotic one? First, legendary chef Eric Ripert visits us in the studio to talk about practicing mindfulness and how he learned to bring it into his cooking. He talks about his visits to monasteries, learning about temple foods i ...  Show more

The finale is here! Before we say au revoir to The French Chef cast and crew, we check in with Showrunner Chris Keyser and Producer Todd Schulkin (who is also the executive director of The Julia Child Foundation for Gastronomy and the Culinary Arts) for their take on Season One a ...  Show more

In honor of Susan's mom, and as a refresh as we all dive into the new HBO Max series, Julia, we revisit the life of this iconic and effervescent television personality and cookbook author who brought French cooking into American homes. Learn more about your ad choices. Visit mega ...  Show more

On this episode of Wiser Than Me, Julia gets enlightened by 75-year-old food writer, magazine editor, and author Ruth Reichl. From her infamous New York Times review of Le Cirque to greenlighting a controversial David Foster Wallace article in Gourmet, Ruth is as gutsy as they co ...  Show more

Today, we’re excited to share Julia’s appearance on another Lemonada Media series: Podcrushed. In this episode, Julia talks about standing up to a major studio that wanted to sue her as a young actress, how fighting breast cancer felt like surviving a shark attack in open waters, ...  Show more