Check Out: Dishing on Julia

This week, former bartender turned culinary historian Bobby Hicks joins us to talk about his passion for retro cooking. He gives us a history lesson on how recipes evolved thanks to industrial advances, and explains the thinking behind his redos of post-World War II-era recipes, ...  Show more

Listen on: Apple Podcasts | Spotify | Pandora | Amazon Music | YouTubeThis week’s stop in our road trip series is Thailand: We’re revisiting an episode from a couple of years ago where we talked to Salvadoran chef Karla T. Vasquez and food journalist Austin Bush, author of The Fo ...  Show more

The finale is here! Before we say au revoir to The French Chef cast and crew, we check in with Showrunner Chris Keyser and Producer Todd Schulkin (who is also the executive director of The Julia Child Foundation for Gastronomy and the Culinary Arts) for their take on Season One a ...  Show more

In honor of Susan's mom, and as a refresh as we all dive into the new HBO Max series, Julia, we revisit the life of this iconic and effervescent television personality and cookbook author who brought French cooking into American homes. Learn more about your ad choices. Visit mega ...  Show more

On this episode of Wiser Than Me, Julia gets enlightened by 75-year-old food writer, magazine editor, and author Ruth Reichl. From her infamous New York Times review of Le Cirque to greenlighting a controversial David Foster Wallace article in Gourmet, Ruth is as gutsy as they co ...  Show more

Today, we’re excited to share Julia’s appearance on another Lemonada Media series: Podcrushed. In this episode, Julia talks about standing up to a major studio that wanted to sue her as a young actress, how fighting breast cancer felt like surviving a shark attack in open waters, ...  Show more