Check Out: Dishing on Julia

This week, we went deep into our archives to bring you a conversation with the legendary, Anthony Bourdain. In the early days of our show, Lynne Rossetto Kasper, the OG and co-creator of the show, talked with Tony about his book, A Cook’s Tour: In Search of the Perfect Meal. He t ...  Show more

This week, we’ve got suggestions to start your summer reading list. First, we sit down with bestselling author and poet Aimee Nezhukumatathil to talk about her upbringing and the nature of her poetry. She writes about her parent’s gardens and their food, and how she carries her c ...  Show more

This week on Inside Julia’s Kitchen, Todd Schulkin welcomes Chef Daisy Ryan and Greg Ryan of Bell’s restaurant in Los Alamos, California. They discuss how the pandemic shaped their approach to being restaurateurs, running a mini restaurant empire in a small town, how to make work ...  Show more

Father Cooper sits down with Julia Fox in this Flashback Friday episode. Julia was the center of media attention following her romantic relationship with Kanye West. But don’t get it twisted - Julia lived a fascinating life way before Mr. West entered the building. Julia gives ...

Hi Everyone Welcome Back My X’s. Today I’m joined with the TikTok Tok expert JULIA GRAND FUCKEN DONI HAHA. If you want to be big on TikTok she is the goattttt and will teach you the ways. We speak about relationship’s duhhh. She has been public about her relationship with Angelo ...  Show more

This week on Inside Julia’s Kitchen, Todd Schulkin welcomes Christine Sahadi Whelan, culinary director and fourth generation co-owner of Sahadi’s in Brooklyn and author of Flavors of the Sun: The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern Ingredients. They ...  Show more