Cheese and wine special with Helen McGinn and a listener Q&A

Cheese and wine special with Helen McGinn and...

Up next

Daisy Edgar-Jones meets a new crush: our miso, lime & herb spatchcock chicken!

A tasty take on a roast for all seasons. Daisy Edgar-Jones is an English actor, known for her roles in TV shows like Cold Feet and the all-conquering Normal People, alongside performances in hit films such as Twisters, Where The Crawdads Sing and the upcoming adaptation of Sense ...  Show more

Dame Meera Syal is starry-eyed for our summery fish, fennel and saffron stew

The latest great Dame to join our party! Dame Meera Syal is an award-winning actress, comedian and writer, who sat down with us on the scorching-hot day of the solar eclipse. It’s a busy time for Meera ahead of the release of her life story, Vigilauntie: A Memoir - Innit?, and th ...  Show more

Recommended Episodes

Ep 162: Wine & Wellness - Healthy dishes with perfect wine pairings
EAT SLEEP WINE REPEAT: A Wine Podcast Exploring Wine Regions, Grapes & Education

To download the transcript CLICK HERE

Happy New Year, and welcome back to the first episode of 2024. As the new year brings around a focus on a better version of ourselves, I decided to put together an episode with ...

  Show more

Food & Drink mini-series: Jancis Robinson on wine trends
Life and Art from FT Weekend

Welcome to our summer Food & Drink mini-series, where every Wednesday for four weeks an expert teaches us something new. Lilah’s third guest, Jancis Robinson, is the FT’s wine columnist and one of the most respected wine experts in the world. She joins us from France to talk thro ...  Show more

Whiskey and Wine Connoisseurs
Shmanners

Hello internet! We're rounding out our series on sommeliers with an episode about the basics on tasting different WHISKEY and WINE! Enjoy and be sure to share with a friend! 

 

Jenny Eclair
Wine Times

Jenny Eclair, the trailblazing comedian, joins Anneka and Will for a tour of Greek wines (with a brief detour to Hungary). Will gives a surprising lesson in how the Ancient Greeks enjoyed wine, Anneka amusingly bemoans restaurant wine menu formats and Jenny rethinks her usual ave ...  Show more