068. Frederick Wiseman: Menus-Plaisirs - Les ...

The second of seven director interviews Wilson conducted at this year's Hong Kong International Film Festival is with the thoughtful, patient Ildikó Enyedi, director of the equally thoughtful and patient Silent Friend. Wilson connects with the Hungarian director over her pensive ...  Show more

The first of 7 director interviews Wilson conducted at this year's Hong Kong International Film Festival. Mary Stephen is a legend in world cinema, having worked as an editor for Éric Rohmer and Ann Hui, and being a celebrated film director in her own right. Wilson chats with Mar ...  Show more

Director Mark Mylod discusses his new film, The Menu, with fellow director Lorene Scafaria in a Q&A at the DGA theater in New York. In the conversation, Mylod speaks about his approach to building the ensemble of actors, finding places to put the camera in a mainly one-location f ...  Show more

This episode is fast paced and broken into small bites! We’ve squeezed in THREE great stories along with a song and quiz time! Really packed it in there - like sausage in a casing! Victoria Reibel wonders, did George Crumb invent potato chips? Jason Lawrence imagines a delicious ...  Show more

This week’s homework is to watch You season 3, we’re discussing new Jake Gyllenhaal film The Guilty - THERE WILL BE SPOILERS - and finally, for International Chefs Day, we're recommending shows and films showing cooking and chefs. Shows & films mentioned in this episode include: ...  Show more

What’s the secret behind the on-screen chemistry shared by some TV chef duos? The recent death of Dave Myers, one half of ‘The Hairy Bikers’ with Si King, has prompted this programme celebrating successful food friendships. Dave and Si made food shows and cookbooks that took thei ...  Show more