068. Frederick Wiseman: Menus-Plaisirs - Les ...

Is traveling through Europe too expensive? Then hop aboard a train with the Deep Cut trio and Chantal Akerman for another sensitive, lightly autobiographical story of a surrogate character experiencing ennui and/or despair. Along the road trip, there’s sex, ‘70s outfits, and… win ...  Show more

We are joined by none other than friend of the pod and the artist behind all of our DC covers, Justina Yam! Justina comes on the podcast to take us back to the works of Chantal Akerman, with her first feature Je Tu Il Elle. Justina talks about her personal connection to Akerman’s ...  Show more

Director Mark Mylod discusses his new film, The Menu, with fellow director Lorene Scafaria in a Q&A at the DGA theater in New York. In the conversation, Mylod speaks about his approach to building the ensemble of actors, finding places to put the camera in a mainly one-location f ...  Show more

This episode is fast paced and broken into small bites! We’ve squeezed in THREE great stories along with a song and quiz time! Really packed it in there - like sausage in a casing! Victoria Reibel wonders, did George Crumb invent potato chips? Jason Lawrence imagines a delicious ...  Show more

This week’s homework is to watch You season 3, we’re discussing new Jake Gyllenhaal film The Guilty - THERE WILL BE SPOILERS - and finally, for International Chefs Day, we're recommending shows and films showing cooking and chefs. Shows & films mentioned in this episode include: ...  Show more

What’s the secret behind the on-screen chemistry shared by some TV chef duos? The recent death of Dave Myers, one half of ‘The Hairy Bikers’ with Si King, has prompted this programme celebrating successful food friendships. Dave and Si made food shows and cookbooks that took thei ...  Show more