introducing: so into that

introducing: so into that

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THE WHAT TO COOK SHOW: surf and turf summer fajitas

For the grand finale episode of this season of the What To Cook show, I bring you a fajita feast!We’re headed to my backyard to grill up the most delicious summer spread of hanger steak, shrimp, and veg for fajitas, plus we’ll make a creamy charred jalapeño sauce and corn on the ...  Show more

THE WHAT TO COOK SHOW: seared spicy tuna crunch bowls

Hi! In this week’s episode of the What To Cook show, I’m making a deconstructed version of my favorite sushi roll and adding a secret summer ingredient to the mix!Watch this episode to learn how I get my kids to eat oatmeal, how to perfectly sear tuna, what the delicious secret i ...  Show more

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