#424 | A Brief History of Salt

A million years ago, in a cave in South Africa, our ancestors did something no other animal has ever done: they controlled fire. Fire cooked our food, shrank our guts, grew our brains, and gave us the deep sleep and fireside stories that made us human. This is the story of our sp ...  Show more

In 1881, a 30-second gunfight in Tombstone, Arizona made Wyatt Earp a legend of the Wild West. Earp was a gambler, a lawman, a fugitive, and later a showman who told his own legend for cash. So who fired first at the OK Corral, and how did Hollywood turn a frontier opportunist in ...  Show more

Salt is a magical substance. It reduces bitterness, enhances sweetness, boosts flavor, and preserves perishable foods. Without it, we would die: the human body can’t make sodium, but our nerves and muscles don’t work without it. It was considered rare until quite recently, so it’ ...  Show more

For eons, salt has been crucial to human health, culture, and diet. On this episode of The Evidence, we explore the strange science of salt taste – why it can be sweet, salty, or even a flavour enhancer. We look at how salt keeps our bodies running, and what happens if we have to ...  Show more

Are we all eating too much salt? Neil and Georgie teach you some useful vocabulary. TRANSCRIPT Find a full transcript for this episode and more programmes to help you with your English at: https://www.bbc.co.uk/learningenglish/english/features/6-minute-english_2024/ep-2400905FIND ...  Show more

What I learned from Salt: A World History by Mark Kurlansky

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