#424 | A Brief History of Salt

In 1961, psychologist Stanley Milgram tested how far ordinary Americans would go when an authority figure told them to hurt someone. His disturbing experiment revealed the power of obedience and raised frightening questions about how easily good people can do terrible things. Ado ...  Show more

Charles Dickens made the Victorian workhouse famous, but the reality behind Oliver Twist was even worse than fiction. This episode tells how workhouses treated Britain’s poorest people, and how pensions and the welfare state finally replaced them. Oliver Twist and the image of hu ...  Show more

Salt is a magical substance. It reduces bitterness, enhances sweetness, boosts flavor, and preserves perishable foods. Without it, we would die: the human body can’t make sodium, but our nerves and muscles don’t work without it. It was considered rare until quite recently, so it’ ...  Show more

For eons, salt has been crucial to human health, culture, and diet. On this episode of The Evidence, we explore the strange science of salt taste – why it can be sweet, salty, or even a flavour enhancer. We look at how salt keeps our bodies running, and what happens if we have to ...  Show more

Are we all eating too much salt? Neil and Georgie teach you some useful vocabulary. TRANSCRIPT Find a full transcript for this episode and more programmes to help you with your English at: https://www.bbc.co.uk/learningenglish/english/features/6-minute-english_2024/ep-2400905FIND ...  Show more

What I learned from Salt: A World History by Mark Kurlansky

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