Why are we so bummed about the economy?

Have you ever walked around a street, mall, or airport and noticed two or three of the same franchise restaurant within walking distance? Why might one Starbucks or McDonald’s or Wetzel’s Pretzels sometimes be built so close to another? Are they friends or competitors? And how ca ...  Show more

99% of chemicals in our food right now were added without FDA approval. Many were added in secret, through a sneaky loophole built into the 1958 Food Additives Amendment.It was supposed to require FDA approval for new additives. But food companies and chemical makers found a work ...  Show more

For months, questions have been swirling about the economy. And last week, we finally got some answers when all kinds of economic data was released. Some of those numbers seemed to say that the economy is headed toward a downward slump, but WSJ’s Jeanne Whalen explains that the p ...  Show more

How are people feeling about the economy after the dramatic drop in stocks? They’re “Googling the word ‘recession’ like crazy,” an economics professor told us. On the show today: Why perception is so important in economics. Also: The not-so-bad reasons for the higher unemployment ...  Show more

The disconnect between a roaring stock market and stubborn recession predictions has left many investors scratching their heads. The equity strategists at Bloomberg Intelligence however have an intriguing explanation: Maybe the part of the economic downdraft most likely to impact ...  Show more

In the last week, we’ve seen some solid labor and retail data. Unemployment is low, job availability is high and consumers are spending more than they did last year. But in an economy that’s hyperfocused on tamping down inflation, what’s good for workers might not be good for pri ...  Show more