Ep. 49: How to Enjoy Sake: Easy Buying Guide

The final episode of Season 4 is about a new Shochu Advisor Course, run by the Intentional Sake School. I have recently taken it and decided to share my experience. The course was taught by amazing Toshio Ueno, a Co-Founder of the Sake School of America, Director of Sake at MTC. ...  Show more

It's the conclusion of the Sake Around the World miniseries. We started it in Birmingham with Simon Boulton, then flew to Hong Kong to talk to Eric and Will, after that we chatted with Timothy and John from the Sake Revolution podcast in New York and made a stop in Paris to discu ...  Show more

Hello internet! We're rounding out our series on sommeliers with an episode about the basics on tasting different WHISKEY and WINE! Enjoy and be sure to share with a friend! 

This week's Muse is Anthony Yukio, head Sake Sommelier at Kioku Bar in London's OWO Raffles hotel. In this episode, we dive into the captivating world of Japanese Sake. In the first part, I put Anthony to the test with 10 fun, rapid-fire questions to uncover the secrets behind th ...  Show more

Drinking is a big part of Chinese hospitality. Whether you're doing the inviting or the visiting, you need to know how to politely offer or decline a beverage in Mandarin. Listen to today's podcast to find out more! Episode link: https://www.chinesepod.com/1170

Paul Nakayama sits down with Greg and Sother to talk about Nikaido Shochu. Paul's journey into the world of shochu began with a 12-hour boat ride to a remote Japanese island on his honeymoon. Now he and his wife are the first to import Nikaido Shochu to the US. Tune in to hear ab ...  Show more