deb perelman is so into the holidays in nyc a...

Thanks to everyone who joined for today’s Substack live cooking demo — if you couldn’t make it, find a full replay above!In the demo, I cooked smoky mole chicken enchiladas with lime crema, a recipe that turns a few humble pantry staples (peanut butter, chocolate chips, tortillas ...  Show more

Hi! Carmel Valley schools are operating on a half-day schedule all week, and we’re in the middle of an extreme heat wave, so it feels like a mini spring break before real spring break is upon us in April. I know a lot of your kids have spring break this month (my friend Mary Pell ...  Show more

Today's guest, Bri McKoy is an "accidental home cook", the author of Come & Eat, and a lover of gathering people around her everyday table. But she wasn’t always a fantastic cook, in fact in her 20s she was most decidedly not a cook. But one night, over take out Thai, she ...

As we come to the end of our Favorite Pastimes series, we hope you are filling your summer with your favorite activities —and maybe some new ones we’ve talked about here! Our series wouldn’t be complete without a conversation about one universal pastime that is approached with ei ...  Show more

On this episode, hosts Rick Martinez and Carla Lalli Music give pointers for getting golden brown cutlets, share strategies on veg-heavy dishes that won't heat up your kitchen, and help a caller achieve the ideal crispy-chewy-crunchy-gooey chocolate chip cookies. Plus, actress Ev ...  Show more

In the antithesis of a cookery programme, we meet people from around the world who can’t, don’t or won’t cook. Cooking from scratch will bring us health and happiness. Well that’s what we hear from countless cookbooks, magazines, TV shows, celebrity chefs, and even government ini ...  Show more