Elementary | Pearl Tea

It's been a rough week. The work piled up over the holiday last week and all your dutiful employees have been working long overtime hours. What's the best way, other than an expensive bonus, to show your immense appreciation for your subordinates who pour their blood, sweat and t ...  Show more

As one of Asia's premier shopping cities, Hong Kong has more than a few places to spend your hard-earned cash. No matter what it is you buy, your coworkers will undoubtedly be curious as to how much money you've spent on your most recent buying binge. Learn how to discuss such a ...  Show more

It’s slightly reminiscent of your friendly neighborhood ‘Oriental Palace’, but where is the General Tsao’s Chicken and florescent pink sweet and sour pork? Though the smells and greasy tables feel strangely familiar, this isn’t the Chinese take-out of your memory. This podcast ...

Walking through a street food miasma where you smell the food before you see it, and seeing it is not necessarily believing it, this lesson is about one of the better smelling and easily-identifiable of the street foods of China. Which in itself is a good enough reason to purc ...

When you are drowning in the language pool where fours become tens... or was that a ten becoming a four?? And was 'laji' trash, or garbage, or rubbish? And where are all those 'r's coming from? It is not time to panic. It is time for ear refinement. Yes, it is ...

In this episode you'll learn everything you need to know to do Beginner Mandarin Chinese: Conversation 5 at https://funandfree.fluencyfix.com/?p=86. Topic: Describing food A: Nà biān nàgè shì shénme? B: Nà shì zhào shāo jī. A: Kàn qǐlái tǐng měiwèi de yàngzi B: Zǒu ba. Qù cháng c ...  Show more