When farmers go hungry, innovation to the res...

WFP food warehouse stormed by desperate civilians, as starvation loomsThe UN honours the service and sacrifice of peacekeepersA new $15 million initiative to boost sustainable development in the Congo Basin 

Climate change: World likely to breach 1.5°C limit in next five yearsGaza: 50,000 children killed in less than 600 days warns UNICEFEssential supplies reach Sudanese hospital: WHO 

Growing up on a farm, Beth Bechdol never dreamed of following in her agricultural family's footsteps. Now Deputy Director-General of the UN's Food and Agriculture Organization (FAO), she has not only returned to her roots, but is now fighting the corner of farmers the world ov ...

The agriculture industry will need to feed a projected 10 billion people by 2050. To meet this demand, project teams are transforming production—finding climate-friendly ways to maximize yields. Guests share how they’re helping agriculture giants like Cargill reduce carbon emi ...

Chef Andrew Gruel joins to discuss how America can revamp its approach to food, health, and small business. From reforming the FDA and USDA to improving food labeling, Chef Gruel outlines practical solutions for building a healthier nation. Plus, insights on the impact of local f ...  Show more

Africa's smallholder farmers feed millions of people and uplift economies, yet they often lack the basic resources needed to thrive, says agricultural scientist and policymaker Agnes Kalibata. She outlines how to empower these farmers with better tools, climate resilience strateg ...  Show more