Daniel Humm: “We’re Not Anti-Meat, but We Are...

Artist Tom Sachs explores various creative disciplines, from sculpture and filmmaking to design and painting. On this season finale, Dan speaks with Tom about his accidental journey from architecture to fine art, how a controversial installation in a Barneys window kickstarted hi ...  Show more

As the leader of the Italian fashion brand Herno, Claudio Marenzi knows a thing or two of creating garments that blend incredible design with legendary performance. On this episode, Dan speaks with Claudio about growing up in the family business, how the fashion universe in Italy ...  Show more

Daniel Humm dropped out of school at 14 to become a competitive cyclist, and supported himself by cutting vegetables and making soup stock at fine restaurants in Switzerland. When he eventually realized he'd never become a world-class cyclist, he pivoted to the equally competitiv ...  Show more

Anthony Bourdain was an American celebrity chef, author, and journalist but was probably mostly widely known for his book Kitchen Confidential and as the host of the travel documentary series, No Reservations, and Parts Unknown. Born in New York City, his career was widely regard ...  Show more

In this age of food porn, gourmet Instagram feeds, and restaurant pilgrimages, what’s it like if you’re just not that into food? On this week’s episode of Bite, Tom talks to Vox cofounder Dylan Matthews, the soylent-loving, cooking-averse political journalist who “eats to survive ...  Show more

Step into the sizzling world of culinary giant Gordon Ramsay, a titan of taste with 7 Michelin stars, 58 restaurants, a slew of TV shows, and a whopping 37 million TikTok followers. But he wasn't always the king of the kitchen. Back in 1988, he was just a protégé to Marco Pier ...