Daniel Humm: “We’re Not Anti-Meat, but We Are...

In upstate New York, the latest guesthouse from the sought-after Danish brand Vipp perfectly blends nature and design. On this episode, Dan speaks to its designers, Sharon Johnston and Mark Lee of the award winning LA-based firm Johnston Marklee, about their cutting-edge practice ...  Show more

For more than 100 years, Buccellati has been known for combining technical prowess with elegant, timely designs in jewelry, tableware, and accessories. On this episode, Dan speaks with Lucrezia Buccellati about the Italian company’s founder Mario Buccellati, growing up in the fam ...  Show more

Daniel Humm is by all accounts one of the most celebrated chefs in the world: number 1 on the World’s Best Restaurant List, a decade-long streak of 3 Michelin stars, and a starry list of accolades for his kitchens. But after running a community food commissary during pandemic, he ...  Show more

In 2021, Daniel Humm shook up the dining world by making his 3-Michelin-star restaurant, Eleven Madison Park, 100% plant-based.No meat. No butter. No cream.It was a first in fine dining, igniting global headlines, industry backlash, and endless debate.Now, in an exclusive podcast ...  Show more

In this debut episode, The Gstaad Guy sits down with world-renowned chef Daniel Humm of the three Michelin-starred Eleven Madison Park for a candid conversation about creativity, reinvention and what it takes to serve meaning on a plate. Daniel Humm is a Swiss plant-based chef an ...  Show more

Daniel Humm’s Eleven Madison Park in New York garnered three Michelin stars and was voted the world’s best restaurant in 2017. But after the pandemic, the marathoning Swiss transplant pivoted his kitchen entirely towards plant-based cuisine. He tells Rob Cox why. See acast.com/pr ...  Show more