Daniel Humm: “We’re Not Anti-Meat, but We Are Pro-Planet”

Daniel Humm: “We’re Not Anti-Meat, but We Are...

Up next

Andre Mellone: “Designers Are Educators”

Interior designer Andre Mellone has become the go-to designer in New York for the well-heeled, known for his fashion-forward blend of raw style and modernist rigor. On this episode, the Brazilian-born talent talks to Dan about memories of his father, the celebrated product design ...  Show more

Dries Van Noten: A Fashion Legend’s Second Act

On the 16th season premier, Dan speaks with the beloved designer Dries Van Noten. After presenting his last fashion collection in 2024, the Belgian impresario has begun a thrilling new adventure with his Fondazione Dries Van Noten in Venice. The pair discuss how this new chapter ...  Show more

Recommended Episodes

The Case for a Vegan-ish Lifestyle with Daniel Humm
The Martha Stewart Podcast

Daniel Humm is by all accounts one of the most celebrated chefs in the world: number 1 on the World’s Best Restaurant List, a decade-long streak of 3 Michelin stars, and a starry list of accolades for his kitchens. But after running a community food commissary during pandemic, he ...  Show more

Exclusive Update: The Chef Who Shocked the Culinary World and Why He’s Changing Course Again—Daniel Humm of Eleven Madison Park
How I Built This with Guy Raz

In 2021, Daniel Humm shook up the dining world by making his 3-Michelin-star restaurant, Eleven Madison Park, 100% plant-based.No meat. No butter. No cream.It was a first in fine dining, igniting global headlines, industry backlash, and endless debate.Now, in an exclusive podcast ...  Show more

Eleven Madison Park Owner & 3-Michelin-Star Chef: Daniel Humm - Swiss Values, Fine-Dining, Sustainability, & Excess
The Gstaad Guy Podcast

In this debut episode, The Gstaad Guy sits down with world-renowned chef Daniel Humm of the three Michelin-starred Eleven Madison Park for a candid conversation about creativity, reinvention and what it takes to serve meaning on a plate. Daniel Humm is a Swiss plant-based chef an ...  Show more

The Exchange: Top chef who turned his back on meat
The Big View

Daniel Humm’s Eleven Madison Park in New York garnered three Michelin stars and was voted the world’s best restaurant in 2017. But after the pandemic, the marathoning Swiss transplant pivoted his kitchen entirely towards plant-based cuisine. He tells Rob Cox why. See acast.com/pr ...  Show more