GIG #24: Hot Food and Even Hotter IO Takes

Richard and Tara conclude their research methods series with Dr. Jose Cortina, Professor of Management and Entrepreneurship at Virginia Commonwealth University. Cortina […] 

Dr. Tammy Allen, Distinguished University Professor at the University of South Florida and Editor-in-Chief of Personnel Psychology, joins Richard and Tara to […] 

Today Josh and Nicole are eating some of the spiciest fast food items on the market for a definitive ranking of which is the tastiest and the spiciest. Leave us a voicemail at (833) DOG-POD1 Check out the video version of this podcast: http://youtube.com/@mythicalkitchen To learn ...  Show more

Today, we talk about spicy food and its intersection with pleasure and pain as part of our "Taste Buddies" series — Short Wave's ode to "taste." In this episode, Host Emily Kwong talks to food reporter Ruth Tam and researchers Julie Yu and Nadia Byrnes about the science behind ou ...  Show more

We are melting our faces off with some hot sauces in this episode of MakingChips. Why? Because spices break down barriers. And as these hot sauces break down our mouths, you may just get some answers you weren't expecting about everything from mental health to making investmen ...

Today we all try the hottest chip in the world for a spice contest! Whoever can go the longest without water or milk wins. We also chat about Learn more about your ad choices. Visit megaphone.fm/adchoices