Molly's pick: Is it ever okay to be a canniba...

Short & Curly will be back very soon, but while you're waiting you should check out the podcast Wait... They Did What!? Just like Short and Curly, Wait... They Did What!? examines some ethical conundrums and questionable behaviour. Like in the 1960s when Indigenous people were fo ...  عرض المزيد

It feels soooo nice staying in your comfort zone – it's so comfortable there! But stepping and stretching outside your comfort zone is an important part of life. Is it right when schools or parents push us to do things outside our comfort zone, before we’re ready? Or is a gentle ...  عرض المزيد

A question from a four-year-old tips us into an investigation of one of our most fundamental taboos: cannibalism. With help from New Yorker food critic Hannah Goldfield and writer Kelefa Sanneh.Support the show! at pjvogt.substack.com 

Oh Muses! The winds are not kind to Odysseus and his crew in this continuation of our Odyssey retelling. In his adventuring we encounter secret windbags, exotic metal, ill-timed naps, a blinded Cyclops, cannibals, and Poseidon’s long-held grudge. Seriously, lots of cannibalism. - ...  عرض المزيد

When it comes to survival, food and water are pretty much non-negotiable. How long can you go without them? What happens to your body when you cross that threshold? Lend your ear to this HowStuffWorks podcast to find out.

It’s March 1973, and Maurice and Maralyn Bailey are floating on a small life raft in the middle of the world’s largest ocean. Before their yacht sank into the Pacific, they managed to grab some food and supplies, but their provisions won’t last long. Now, their only hope is to be ...  عرض المزيد