LA SPESA - Un assaggio di DOI

Assieme a Tommaso Faoro, stand up comedian e autore tv ora in libreria col pamphlet “Bella senz’ananas”, ridiamo dei trend e dei tic gastronomici degli italiani!See omnystudio.com/listener for privacy information. 

Qual è stato il ruolo della cucina e degli chef, in Italia, dagli albori del piccolo schermo ad oggi? Scopriamolo in questa puntata!See omnystudio.com/listener for privacy information. 

In this weeks episode we are looking at marketing gimmicks! We take a deep dive into the science and truth behind the bold claims that companies use to make their products stand out on the shelves and explore the chemicals involved. Follow us on Instagram @thedoublecleansepodcast ...  Show more

“It’s not really science,” says David Michaels, PhD. “It’s public relations disguised as science.” Today, the epidemiologist and author of The Triumph of Doubt explains how frequently science is manipulated across industries—from tobacco to personal-care products to football. Dur ...  Show more

Edwin Knoll, um jornalista americano e editor da revista "The Progressive", criou a Lei da Precisão da Mídia de Knoll, que diz assim: "tudo o que você lê nos jornais é absolutamente verdadeiro, exceto a rara história da qual você tem conhecimento em primeira mão".

A lei ...

By now most of us understand the privacy consequences of all the data we handed over to social media and Internet companies. But what happens to the huge amount of health information we generate from health apps, DNA kits, doctors' visits, blood tests and fitness trackers? Some o ...  Show more