Toast - Sinclair C5

Which knife is best for the kitchen and how do you keep it sharp?After buying various knives over the years that ended up blunt, listener Susan is looking for one that will last. She's seen an array of different types and materials: Damascus steel, Japanese Gyuto knives, as well ...  عرض المزيد

Do you really need a VPN?Listener Andrew has seen and heard lots of adverts for Virtual Private Networks (VPNs) and wants to know if they'll beef up the security on his computer. Will they provide extra protection from malware or hackers?To get the answers, presenter Greg Foot is ...  عرض المزيد

Dan Saladino meets the mastermind behind one of biggest bread research projects ever undertaken. Nathan Myhrvold spent four years researching, baking and collaborating with leading industry professionals to write Modernist Bread - a five-volume, global exploration of this great s ...  عرض المزيد

Jacob Hawley discusses what life in lockdown means to keyworkers and creative freelancers.On this week’s episode, Jacob talks to Blue Peter’s newest presenter Mwaksy Mudenda about taking on a flagship show from her bedroom and Bethany Wells, a theatre designer who has set up a mi ...  عرض المزيد

Dr David Sinclair is a Professor in the Department of Genetics at Harvard Medical School and co-Director of the Paul Glenn Centre for the Biological Mechanisms of Ageing. The longevity movement is huge, people all around the globe are trying to discover how to live longer and slo ...  عرض المزيد

Our story tonight is called “In the Bakery” and it’s a story about a weekend morning among bagels and breads. It’s also about old cookbooks full of notes, being proud of what you do, and a secret ingredient handed down from baker to baker. So get cozy and ready to sleep. See om ...  عرض المزيد