Our Favorite Foods Are Going Extinct | Former...

Nicholas Burns is a veteran diplomat who served as President Biden's ambassador to China during a crucial period in U.S.-China relations. We caught up at the Aspen Security Forum in July for a wide-ranging conversation about Chinese foreign policy, including Beijing's evolving di ...  Show more

In recent months, Ukraine has clearly seized the initiative against Russia. Its impressive use of drones and autonomous weapons systems has put Russia on the defensive, while strikes on Russian energy infrastructure are causing gasoline shortages for ordinary Russians. I speak wi ...  Show more

What does a warming planet mean for the foods you love? Hosting a dinner party that features a menu of foods that could disappear within our lifetimes, culinary entrepreneur Sam Kass invites us to chew on the reality of climate change by exploring the things — like chocolate and ...  Show more

What does a warming planet mean for the foods you love? Hosting a dinner party that features a menu of foods that could disappear within our lifetimes, culinary entrepreneur Sam Kass invites us to chew on the reality of climate change by exploring the things — like chocolate and ...  Show more

Vox's Benji Jones talks with food journalist and author Dan Saladino, whose new book Eating to Extinction documents rare foods and food cultures from around the world, showing how they are being affected by climate change, globalization, and industrial agricultural practices. Dan ...  Show more

The climate crisis has a lot to do with what we eat. That’s what the latest season of Marketplace’s climate solutions podcast “How We Survive” is all about. On today’s show, host Amy Scott joins Kimberly to share her big takeaways from the season. We’ll get into the business of c ...  Show more