Our Favorite Foods Are Going Extinct | Former...

Today's episode was recorded live at Lewis & Clark College in Portland, Oregon, for the annual Lewis & Clark International Affairs Symposium. The theme of this year's symposium was Crumbling Pillars: The Age of Authoritarianism. For this live episode, I speak with Lewis & Clark p ...  Show more

As I am recording this on Friday, April 10, JD Vance is en route to Islamabad, Pakistan, for negotiations over a ceasefire announced on April 7. This ceasefire is shaky at best. It is clear that there was never a common understanding between Iran and the United States about what ...  Show more

Food week begins with the history of Bellamy's, a restaurant that's been serving politicians' portions for 250 years. Charles Walker is the MP in charge of all the bars and restaurants in parliament and he tells Matt that Keir Starmer is wrong to criticise the salads on o ...

Today on Tom Talks, Spanish-American chef, restaurateur and founder of World Central Kitchen, Josè Andrès joins Tom to talk about then importance of food and the non-profit work he's involved with. To start things off, Josè explains how he started out his cooking career and how h ...  Show more

Jamie Oliver is one of the UK’s best-known chefs and restaurant owners. He’s had world wide success with his books, TV series, and campaigns, but this week it was announced that his restaurant company had gone into administration with the loss of 1,000 jobs. Since he came onto ou ...  Show more

Chef Sean Sherman is on a mission to revitalize and reimagine Native American cuisine. 

Growing up on a reservation in South Dakota, Sean ate a lot of highly processed foods provided by the U.S. government. It wasn’t until he started working in restaurants as a teen ...