Our Favorite Foods Are Going Extinct | Former White House Chef Sam Kass

Our Favorite Foods Are Going Extinct | Former...

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Making Sense of Israel's Election Results

About an hour after polls closed in Israel yesterday, I caught up with longtime Israeli politics analyst Joel Braunold, Managing Director of The Center Project, for a wide-ranging conversation about the implications of the election results. We kick off with a summary of where thi ...  Show more

Inside the "Shadow Fleet" That Russia and Iran Use to Evade Sanctions

Over the last several years, a vast network of aging oil tankers operating under opaque ownership structures has emerged as a critical lifeline for countries facing Western sanctions—particularly Russia and Iran. This so-called shadow fleet now accounts for about 20% of all seabo ...  Show more

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A menu of foods we might lose forever | Sam Kass
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What does a warming planet mean for the foods you love? Hosting a dinner party that features a menu of foods that could disappear within our lifetimes, culinary entrepreneur Sam Kass invites us to chew on the reality of climate change by exploring the things — like chocolate and ...  Show more

A menu of foods we might lose forever | Sam Kass
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What does a warming planet mean for the foods you love? Hosting a dinner party that features a menu of foods that could disappear within our lifetimes, culinary entrepreneur Sam Kass invites us to chew on the reality of climate change by exploring the things — like chocolate and ...  Show more

Could we lose delicious foods forever?
The Gray Area with Sean Illing

Vox's Benji Jones talks with food journalist and author Dan Saladino, whose new book Eating to Extinction documents rare foods and food cultures from around the world, showing how they are being affected by climate change, globalization, and industrial agricultural practices. Dan ...  Show more