S2 Ep. 8 – “Lobster Américaine” with Chris Ke...

The finale is here! Before we say au revoir to The French Chef cast and crew, we check in with Showrunner Chris Keyser and Producer Todd Schulkin (who is also the executive director of The Julia Child Foundation for Gastronomy and the Culinary Arts) for their take on Season One a ...  Show more

Lights, Camera, White House! In the latest episode, Julia takes her talents to Washington, D.C., to film a special on a White House state dinner, which was a historic first for the time. In this episode of Dishing On Julia, Later, Julia showrunner Chris Keyser joins Kerry to talk ...  Show more

Juliet Litman and Mallory Rubin celebrate the return of 'Top Chef' by diving into some of their favorite contestants and dishes from 'Top Chef: Portland'. Hosts: Mallory Rubin and Juliet Litman Learn more about your ad choices. Visit podcastchoices.com/adchoices 

This week on Inside Julia’s Kitchen, Todd Schulkin welcomes Chef Daisy Ryan and Greg Ryan of Bell’s restaurant in Los Alamos, California. They discuss how the pandemic shaped their approach to being restaurateurs, running a mini restaurant empire in a small town, how to make work ...  Show more

Julia Louis-Dreyfus (Saturday Night Live, Seinfeld, Veep) is an American actress, comedian, producer and queen of the Armchair Expert's heart. Julia sits down in the attic to discuss her childhood, her intense fear of horror films and her naivety surrounding Seinfeld's popularity ...  Show more

This week on Inside Julia’s Kitchen, Todd Schulkin welcomes Christine Sahadi Whelan, culinary director and fourth generation co-owner of Sahadi’s in Brooklyn and author of Flavors of the Sun: The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern Ingredients. They ...  Show more