Let’s process food

If you take the president at his word, the answer is yes. This episode was produced by Dustin DeSoto, edited by Amina Al-Sadi, fact-checked by Andrea Lopez-Cruzado, engineered by Patrick Boyd and David Tatasciore, and hosted by Noel King. An apple seller walking past a figure hol ...  Show more

You won’t wear those jeans again. Or use that pasta maker. So why can’t you get rid of them? This episode was produced by Ariana Aspuru with Avishay Artsy, edited by Jenny Lawton, fact-checked by Melissa Hirsch, engineered by David Tatasciore, and hosted by Jonquilyn Hill. Photo ...  Show more

It seems reasonable to assume that food packaging saying the contents are expired indicates inedible food. You can trust the labels on what you buy in the grocery store, can't you? Except America’s food label system isn’t standardized, and it has very little to do with food safet ...  Show more

Dr Xand van Tulleken and Dr Dolly van Tulleken join Adam to chat about confusing portion sizes, ultra-processed foods and how the government could act to improve Britain’s diet. And BBC international editor Jeremy Bowen unpicks events in Israel after a tumultuous week which saw m ...  Show more

Vox's Benji Jones talks with food journalist and author Dan Saladino, whose new book Eating to Extinction documents rare foods and food cultures from around the world, showing how they are being affected by climate change, globalization, and industrial agricultural practices. Dan ...  Show more

In this special episode of the Future Perfect podcast, neuroscientist Lori Marino helps us understand how arbitrarily we draw the lines between animals as pets and animals as food, and how we might redraw those lines. Subscribe to Future Perfect on Apple Podcasts, Spotify, or you ...  Show more