Let’s process food

Alzheimer’s research has stalled for decades. That’s finally changing. This episode was produced by Miles Bryan, edited by Amina Al-Sadi, fact-checked by Hady Mawajdeh and Avishay Artsy, engineered by Bridger Dunnagan and David Tatasciore, and hosted by Sean Rameswaram. This epis ...  Show more

Fears of impending AI doom have burst into the mainstream. They still might not be enough for Washington to regulate AI. This episode was produced by Kelli Wessinger and Hady Mawajdeh, edited by Jolie Myers, fact checked by Danielle Hewitt and Peter Balonon-Rosen, engineered by D ...  Show more

Ultra-processed food is the new cigarette—and it's fueling a global health crisis hiding in plain sight. In today’s episode, I’m joined by Dr. Chris van Tulleken—infectious disease physician, BBC broadcaster, and author of Ultra-Processed People—to expose the truth behind ultra-p ...  Show more

Renowned doctor, researcher and advocate, Chris Van Tulleken joins Jake and Damian for a candid conversation on the impact of ultra-processed foods on our mental and physical health.

He shares his insights on how certain foods not only harm our bodies but also mess ...

Today’s bonus guest is Dr Chris van Tulleken, he's the author of the bestselling book Ultra Processed People, an infectious diseases doctor and broadcaster. Now for anyone who’s been listening to Big Fish for a while, you’ll know that this book absolutely changed my life. It’s an ...  Show more

As Adrienne reflects on 6 years of the Power Hour, we are going to share some of our favourite episodes from the archives on Thursdays.Today we're sharing April 2023's episode all about Ultra-processed food, with guest Dr Chris van Tulleken. Since this episode Chris has been on a ...  Show more