10. Michelin Stars (Replay)

The Economics of Everyday Things is going on an indefinite hiatus. SOURCES:Zachary Crockett, host of The Economic of Everyday Things. RESOURCES:Zachary Crockett on Substack. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use ...  Show more

Would you pay a professional $2,500 or more to put up your holiday lights? Zachary Crockett is walking in a winter wonderland. SOURCES:Chuck Smith, creator of Planet Christmas.Dean Lyons, founder and CEO of Bright Nights. RESOURCES:"The Suburban Maximalists Making Viral Christmas ...  Show more

For many chefs winning a Michelin star, or two or three, is often considered the pinnacle of their career. It could put them on the path to money and fame. But some critics claim not all stars are equal- and in an industry where receiving one could mean the difference between pro ...  Show more

Noma – considered by some to be the ‘world’s best restaurant’ - has announced it will close in 2024. The news has prompted headlines around the world and a renewed discussion about the culture of fine dining, and whether it is sustainable as a business model. In this programme, R ...  Show more

With excitement allow me to introduce to you today's guest, Carol Lawrence. Carol has over 30 years of experience managing and marketing various restaurants, including her own. She started at the age of 12 peeling potatoes. From there she worked her way up to the dishwasher, l ...

Ellen E Jones and Mark Kermode discuss how restaurants are portrayed throughout cinema and the small screen, from Big Night to Ratatouille.Mark is joined by film and TV journalist Roxana Hadadi to discuss an overview of the best depictions of restaurants on the silver screen and ...  Show more