Mathilde Touvier, docteure en nutrition

Mathilde Touvier, docteure en nutrition

‏التالي

Maud Ankaoua, autrice

Dans ce nouvel épisode, Claire Lang reçoit Maud Ankaoua, autrice du célèbre livre " Kilomètre Zéro ". Empathique, rigoureuse et optimiste, autant d’adjectifs qui qualifient cette femme " feel good " Découvrez son parcours inspirant dans ce nouvel épisode d’Être une femme.

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Caroline Delareux, ferronnière d'art

Dans ce nouvel épisode, Claire Lang reçoit Caroline Delareux, ferronnière d’art. Une femme curieuse et courageuse, pionnière dans ce métier encore largement masculin. Découvrez son parcours inspirant dans ce nouvel épisode d’Être une femme.

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‏حلقات موصى بها

Dr. Gabrielle Lyon
Danica Patrick Pretty Intense Podcast

Dr. Gabrielle Lyon is a board-certified family medicine and fellowship-trained physician in nutritional sciences and geriatrics. She is the author of the new book, Forever Strong: A New, Science-Based Strategy For Aging Well. Dr. Lyon completed a combined research and clinical ...

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#269: Gender Dynamics in Food Media and Marketing with Emily Contois, and the Links Between White Supremacy, Diet Culture, and Nutrition with Joy Cox
Food Psych Podcast with Christy Harrison

Media studies scholar and author Emily Contois returns to the podcast to discuss gender dynamics in food media and marketing; her new book, Diners, Dudes, and Diets: How Gender and Power Collide in Food Media and Culture; the avatar of The Dude; the parallels between Dad Bod and ...  عرض المزيد

Women, Food, and Hormones – With Dr. Sara Gottfried
The Resetter Podcast with Dr. Mindy

For full show notes, resources mentioned, and transcripts go to: www.drmindypelz.com/ep88/ To enroll in Dr. Mindy's Fasting membership go to: resetacademy.drmindypelz.com This episode is all about what food we should be eating to improve our hormonal balance. Plus, we talk about ...  عرض المزيد

Getting to the Science of the Top Nutrition Trends of 2024 with Nishta Saxena, MSc, RD
Nutrition Conversations

With each passing year, our understanding of nutrition evolves, driven by scientific research, cultural shifts, and changing consumer preferences. As we enter 2024, we find ourselves at the forefront of a nutritional revolution, where sustainability, personalization, and mindful ...  عرض المزيد