Ken Hom's 'Chinese Cookery'

During the Vietnam War, North Vietnamese VietCong guerrillas built a vast network of tunnels in the south of the country as part of the insurgency against the South Vietnamese government and their American allies. The tunnel network was a key base and shelter for the North Vietna ...  Show more

In 1980, Norway’s entry to the Eurovision Song Contest included a traditional Sami joik song from the country’s indigenous community. It was the first time joiking was heard by an international audience. The song was originally created by Mattis Haetta as part of a protest agains ...  Show more

Ken Hom is a Chinese-American cook who became famous for introducing Chinese cooking to the British public through a BBC TV series in the early 1980s. Since then he has written almost 40 books, sold around eight million woks, and become regarded as an authority on Chinese cuisine ...  Show more

In 1971, the New York Times called the Taiwanese-Chinese chef, Fu Pei-Mei, the “the Julia Child of Chinese cooking.” But, as Michelle T. King notes in her book Chop Fry Watch Learn: Fu Pei-Mei and the Making of Modern Chinese Food (Norton, 2024), the inverse–that Julia Child was ...  Show more

What's the most versatile pan in the kitchen? According to chef and cookbook author J. Kenji López-Alt, it's the wok! And along with spices, he sprinkles science explainers into his writing. Today's episode is just that — the science of the wok in action. He and host Emily Kwong ...  Show more

We are talking about Japanese home cooking this week, and not ramen or sushi! Think curry, omelets, and quick fried noodles. Tomoko Imade Dyen, culinary director of Japan House in Los Angeles, shares the everyday foods enjoyed by Japanese families. Sonoko Sakai, author of ...