Resource for Finding More Restaurant Labor

I've talked to a lot of experts about a lot of tools, but this conversation with Josh Kopel might be the one that changes how you think about marketing for good. Josh is a 20-year restaurant veteran turned marketing expert, and this is his third time on the show, which tells you ...  Show more

Most restaurant owners say they want managers who take ownership, show initiative and solve problems without a phone call. What they often build instead are managers who wait for permission. In episode 158 of “The Restaurant Prosperity Formula” podcast, I break down why knowing y ...  Show more

Resorts around the world face the same problem: It's hard to recruit and retain a great staff. A small, luxury resort group called Nayara Resorts is experimenting with an interesting solution to that problem — by tackling the housing shortage that often impacts resort workers. Na ...  Show more

Today, we’ll hear from: •      A business owner who’s having difficulty finding new team members who are qualified for the job •      Mike Rowe as he shares his thoughts on America’s labor crisis •      A food truck owner who’s struggling to find dependable and competent team mem ...  Show more