I'd Rather Be Short-Staffed Than Have the Wrong Restaurant Employee
An empty spot on next Friday's schedule is scary. The wrong person filling it is worse. In episode 160 of "The Restaurant Prosperity Formula" podcast, I explain why I'd rather be short-staffed than keep the wrong employee on my team, even though I know how painful a hole in the s ...Show more
How Restaurant Owners Can Increase Sales Using AI
I've talked to a lot of experts about a lot of tools, but this conversation with Josh Kopel might be the one that changes how you think about marketing for good. Josh is a 20-year restaurant veteran turned marketing expert, and this is his third time on the show, which tells you ...Show more
Feel like you're your own biggest obstacle to scaling your business? Darren Hardy unpacks a real-world journey from a one-person show to a multi-million dollar enterprise. Discover the mindset shift that could be your game-changer. Learn the systems and leadership practices to sk ...Show more