Restaurant Owner Was Burnt Out Until She Sign...

Have you ever walked into your restaurant and spotted 10 things wrong before you even had your coat off? In episode 155 of “The Restaurant Prosperity Formula” podcast, I dig into a mistake I see independent restaurant owners make over and over: trying to fix the entire restaurant ...  Show more

Sales are down, costs are up, and too many independent operators are trying to fix both problems by writing another check. In episode 154 of “The Restaurant Prosperity Formula” podcast, David Scott Peters sat down for something a little different: an interview where his AI assist ...  Show more

Missy Robbins is the chef and owner of Lilia and Misi restaurants in Brooklyn, NY and the co-founder of Grovehouse Hospitality. She sat down with us to share what it’s like to rise through the ranks of the restaurant business. Think: more Chef’s Table, less Monica from Friends.  ...  Show more

Our female founder this week is Suzanne Godbold of Three Best Bakery and one of our Masterminders. She opened her bakery business just three months before the pandemic hit and pivoted her approach to secure a six-figure 2020! 

Suzanne decided to take the leap and tu ...

Bonnie Mauldin has been hustling since she was a kid. At eight years old, she was knocking on doors offering to shovel driveways. After graduation, she entered the medical field, but quickly discovered it was not for her. Now, Bonnie owns two successful businesses, The Mauldin Gr ...  Show more

Sandy Korem is the Founder and CEO of Festive Kitchen in Dallas, TX. Sandy was a nurse long before she was the CEO of a catering company. She left a nursing career because of the hours and raised two kids. Then she began catering. She ...