Ep. 176: BEAR GREASE [RENDER] - Montgomery Co...

Without a doubt, crawfish, or crayfish, are the most well-known, and tastiest crustacean in all of North America- but how much do we really know about them? Where did they come from? How many of them are there? What role do they play in the ecosystem? We’ll all learn by the end o ...  Show more

This week Brent's sharing two stories where the only thing they have in common is that he's telling them in English. Well, his version of English anyway. The first is from a father son scouting trip with his son, Hunter, when Hunter was six. The follow up tale is from one his fat ...  Show more

Grand Junction, MI- Steven Rinella talks with Mark Kenyon of Wired to Hunt, Chris “Ridge Pounder” Gill, Matt Cook, and Seth Morris and Janis Putelis of the MeatEater crew.Subjects Discussed: What’s a freezer full of wild game worth?; souped-up swamp rabbits and their latrine fide ...  Show more

Subjects discussed: Dirt Myth humor vs. Twin Lake humor; Steve's bet after the first date with his now wife; obligate species; lekking birds; tweety birds; the relocation of sage grouse; why some states still allow grouse hunting; sage grouse management; thrash and trash; sage gr ...  Show more

This week Reid and Dan host the music row's rowdiest artist, Gavin Adcock, out in God's Country. The episode dives in with all things cattle farming and Dan shares his first and last experience at attempting the trade. Gavin walks through what a day looked like for him growing up ...  Show more

Join us for this week’s episode as we discuss a Monkey Tail Beard, No Jackpots, Customer Service, Naked and Afraid, and much more.