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Walking through a street food miasma where you smell the food before you see it, and seeing it is not necessarily believing it, this lesson is about one of the better smelling and easily-identifiable of the street foods of China. Which in itself is a good enough reason to purc ...
It’s slightly reminiscent of your friendly neighborhood ‘Oriental Palace’, but where is the General Tsao’s Chicken and florescent pink sweet and sour pork? Though the smells and greasy tables feel strangely familiar, this isn’t the Chinese take-out of your memory. This podcast ...
Ever since Marco Polo brought ravioli to China, the Chinese have loved making dumplings. It's an essential part of celebrating the New Year. In today's podcast, learn how to talk in Chinese about wrapping, boiling and eating these magical little pockets of deliciousnes ...