Anthony Bourdain is Kitchen Confidential

Who out there is telling the truth these days??? David Bars are facing criticism over their nutrition facts, the WNBA won’t stop yanking around their players, Rebel Wilson has created an entire story to ruin a woman’s life just for a musical. The only person out there telling it ...  Show more

This week people are writing the narratives they want to hear! The internet was in a tizzy when Timothee Chalamet suggested that Opera and Ballet are struggling art forms even though he was right. People are oh-so inspired by Ryan Murphy’s interpretation of Carolyn Bessette Kenne ...  Show more

In the final episode of “Anything’s Pastable,” the recipes are done — but they’re all in Google Docs. Now Dan has to bring them together into an actual book, with a cohesive visual style. So he hires an art director who scours flea markets for just the right props to bring the ...

This week, we speak to legendary chef Eric Ripert on the 50th anniversary of his restaurant Le Bernardin, possibly the most consistently critically beloved restaurant in the world. Keeping a restaurant relevant over time takes work and constant change. More than 30 years in, he t ...  Show more

In part two of “Anything’s Pastable,” Dan embarks on an epic trip across Italy in search of lesser-known pasta dishes — and to learn about the evolution of pasta more broadly. He starts in Rome, where food writer Katie Parla

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