It's Tea Time: Pirates, Polyphenols, and a Pr...

ICYMI, our old friend the food pyramid has been flipped on its head. The Trump administration recently issued new dietary guidelines that it says will "revolutionize our nation's food culture." It's a bold claim—but since when has the government been in the business of telling us ...  Show more

Sushi is everywhere these days—in grocery stores and gas stations, at buffets and birthday parties, in Europe and Latin America and all over the United States. This popularity is especially astonishing when you remember that, just a few decades ago, the idea of eating nuggets of ...  Show more

Legend has it that tea was discovered by a curious Chinese emperor after leaves blew into his boiled water. Now tea is the second only to water in popularity worldwide. And despite the varieties of tea, they all come from a single species of plant. Learn all about it in this c ...

It's the second most popular drink in the world after water, with 3.7 billion cups drunk every single day.

In this episode, we explore tea's fascinating history, how it changed global politics, caused countries to go to war with each other, a ...

<span style= "font-size: 14pt;"><span data-preserver-spaces="true">>> Get my new course: The</span><span data-preserver-spaces= "true"> </span><span data-preser ...

In 1987, a tea shop in Taiwan named Chun Shui Tang began selling pearl milk tea, or bubble tea, as it’s often called. It would revolutionise the tea-drinking world. Ben Henderson speaks to Liu Han-Chieh, the shop owner, and Lin Xiuhu, who first added the drink’s signature tapioca ...  Show more