It's Tea Time: Pirates, Polyphenols, and a Pr...

In millions of homes, humans aren’t the only creatures sitting down to dinner. So what's on the menu for pets—and what impact does it have on their health, as well as the environment? This episode, we go back thousands of years to figure out what our first furry friends ate, how ...  Show more

For those who like its earthy flavor, the humble beet can do a lot for a salad or a soup. But could it help end slavery? In the 1800s, one woman believed it could—and she wasn't just any old woman. This episode, meet Lydia Maria Child, who wrote the first children's periodical ma ...  Show more

Legend has it that tea was discovered by a curious Chinese emperor after leaves blew into his boiled water. Now tea is the second only to water in popularity worldwide. And despite the varieties of tea, they all come from a single species of plant. Learn all about it in this c ...

It's the second most popular drink in the world after water, with 3.7 billion cups drunk every single day.

In this episode, we explore tea's fascinating history, how it changed global politics, caused countries to go to war with each other, a ...

<span style= "font-size: 14pt;"><span data-preserver-spaces="true">>> Get my new course: The</span><span data-preserver-spaces= "true"> </span><span data-preser ...

In 1987, a tea shop in Taiwan named Chun Shui Tang began selling pearl milk tea, or bubble tea, as it’s often called. It would revolutionise the tea-drinking world. Ben Henderson speaks to Liu Han-Chieh, the shop owner, and Lin Xiuhu, who first added the drink’s signature tapioca ...  Show more