The Rise of the Ghost Kitchen

In the ancient days, when medicine and spirituality were inseparable, people often used rituals and invocations to elicit help from divine sources. This practice continues today, through a number of techniques collectively known as faith healing. But what is it, exactly? How does ...  Show more

For millennia, people in civilizations across the planet have claimed to perceive intangible energy emanating from people, animals, plants -- and even inanimate objects. And, in recent centuries, scientists and mystics alike have sought to explain this phenomenon. As you might im ...  Show more

Today Chinese restaurants serve some of the most popular cuisine in the United States, with more than 41,000 restaurants scattered around the country. Yet in the 1900s these restaurants were so controversial that labor unions, hate groups and even politicians joined forces in ...

If you've ever worked in a restaurant, you know the feeling that occurs when the health inspector pays a visit. While nerve wracking, it's the best insurance patrons have that their food will be prepared and served in a proper environment. Learn all about how these inspections ...

One of the most diverse things about the U.S. is its food industry. Foodies obsessively seek out the “authentic” flavors of any given culture. But many of the foods brought to the U.S. via immigration were initially viewed with suspicion and disdain.

Step into the sizzling world of culinary giant Gordon Ramsay, a titan of taste with 7 Michelin stars, 58 restaurants, a slew of TV shows, and a whopping 37 million TikTok followers. But he wasn't always the king of the kitchen. Back in 1988, he was just a protégé to Marco Pier ...