How Do They Get the Fat Out of Fat-Free Foods...

We know rhubarb as a tart fruit that looks like pink celery, but it also has a bulbous underground storage unit that was used medicinally for millennia -- and lets it grow in complete darkness. Learn about the pie plant (and how rhizomes work) in this episode of BrainStuff, based ...  Show more

This marine bird carries the color of the ocean in its webbed feet, was named after an insult, and uses its excrement in creative ways. Learn about the blue-footed booby in today's episode of BrainStuff, based on this article: https://animals.howstuffworks.com/birds/blue-footed-b ...  Show more

The company produces plant-based ingredients from raw microalgae biomass, generated from spirulina or chlorella, that it claims is more nutritious than meat. Learn more about your ad choices. Visit podcastchoices.com/adchoices 

Send us Fan Mail Peanut butter is packed with key nutrients, but what exactly does it offer? We’ll break down its protein content, explore its role as a source of healthy fats, and look at how many calories it brings to the table. Perfect for those who love this spread and want t ...  Show more

In this moment, world renowned gut heath expert, Tim Spector discusses how to navigate the modern food landscape and overcome the brainwashing of the food industry. It turns out that answering the seemingly simple question of, ‘what is quality food?’ is a lot more difficult that ...  Show more

On this episode, Ashdin and Anuradha discuss the various processed and packaged food items available in the market today and how these products are a daily part of your 'healthy' lifestyle but does not get any attention in terms of its real contents or ingredients. Anuradha sheds ...  Show more