Imagine a Parker House roll having a tryst with Asian-style milk bread and a classic French croissant—that’s the essence of salt bread, a.k.a. shio pan in Japan and sogeum-ppang in Korea. “These little buns…they look so cute, but they are so rich,” guest contributor, and our depu ...Show more
BA Bake Club: Glazed Apple Pie Fritters
“I've always wanted to go to a state fair,” Shilpa tells co-host and fellow Test Kitchen editor Jesse Szewczyk. “I only know that there's a lot of fried food, and there's sometimes butter sculptures…. Oh my God, what a magical place this sounds like!” In her latest BA Bake Club d ...Show more
Where’s the beef? Inside the onion, of course! Dave, Chris, and Rachel Khong try their hand at Haris Jebrini’s sogan dolma, a Bosnian lunch counter favorite of stuffed onions. Tune in to hear how the wedgies wrestled with their respective Wheel of Death conditions—and which wedgi ...Show more
2 pears, cored and chopped finely 2 sprigs rosemary, chopped 2 small onions, peeled and finely chopped 25g butter 500g sausage meat 35g chopped chestnut 75g breadcrumbs Handful chopped parsleyCook the onions gently in the butter until soft and golden and add the rosemary, cook fo ...Show more