Sharks Make a Splash in Brooklyn

In February the BBC’s Thomas Germain became the world’s “best tech journalist at eating hot dogs”—at least, that’s what ChatGPT and Google Search’s “AI Overview” were telling Internet users for a while. Germain achieved this false glory with what he has called “the dumbest stunt” ...  Show more

In this episode of Science Quickly, we’ll unpack a worrying prediction for women’s heart health that says nearly 60 percent of women in the U.S. will have some form of cardiovascular disease by 2050. We’ll also get you the latest on NASA’s upcoming historic moon missions. Plus, w ...  Show more

Sharks have never been able to outswim their reputation as mindless killers, which is so entrenched that the U.S. Navy once even tried to weaponize them. But are sharks really just “remorseless eating machines” on the hunt for blood? Hop in the water with marine scientists for a ...  Show more

Our obsession with sharks has generated folklore around the world for thousands of years. But a series of attacks at the Jersey shore in 1916 would forever change the way we tell stories about sharks. We trace how attitudes toward sharks shifted in the past century—from stoking o ...  Show more

Shark Week: The Podcast dives into the latest shark news as Luke Tipple discusses the reaction to several shark bites off the coast of Long Island. He also looks at reports that Atlantic plankton are being wiped out faster than previously thought and explains why it could be cata ...  Show more

When Nat Geo Explorer Gibbs Kuguru was in college, he found himself trying to choose between two terrifying futures: going free diving with sharks off the coast of South Africa or, even scarier, studying for the MCAT. Since then, he’s become devoted to sharks. His genetic researc ...  Show more