Newbie | Chinese Green Eggs and Ham

In this newbie lesson, you will hear one of the most common questions that you are asked as a Chinese learner: “Is learning Chinese difficult?” Your immediate response might be, “Yes, learning Chinese is VERY difficult!” But there’s actually a better response to that question! Fi ...  Show more

No, we're not talking about black market organ trafficking. We're talking about the "I got your nose!" trick you play on kids. While this game is not exactly "traditionally Chinese," it's still good fun, and involves some essential facial features and verbs. Learn the Chinese to ...  Show more

It’s slightly reminiscent of your friendly neighborhood ‘Oriental Palace’, but where is the General Tsao’s Chicken and florescent pink sweet and sour pork? Though the smells and greasy tables feel strangely familiar, this isn’t the Chinese take-out of your memory. This podcast ...

Walking through a street food miasma where you smell the food before you see it, and seeing it is not necessarily believing it, this lesson is about one of the better smelling and easily-identifiable of the street foods of China. Which in itself is a good enough reason to purc ...

In the 2000s an anonymous American man found an egg worth millions. It was a Faberge Imperial Egg and it's story is fascinating. This episode traces the origin of the Faberge Eggs, and also the story of how it wound up in a kitchen in America’s Midwest. Also, as the Gold Rush boo ...  Show more

We go deep in this episode into the next set of questions. Tom doesn't know where pineapples grow and if elephants really eat peanuts or not. Ula wouldn't eat delicious poo for some reason and they both hit their feet on the corners of stuff. It's all up in the air in this one bu ...  Show more