Newbie | Chinese Green Eggs and Ham

No, Boxing Day has nothing to do with the big fight on Pay-Per-View. It's that semi-mystical holiday celebrated by the loyal subjects of the queen. Apparently it's all about shopping? If you have any idea what we're talking about, let's convert the idea into Chinese in this lesso ...  Show more

If you intend to claim something as an expense in China, you need an "official receipt" (AKA "fapiao"). So don't just fight over the bill -- make sure you get this government-issued scrap of paper to make it official. Learn the magic words in this Chinese lesson. Episode link: ht ...  Show more

It’s slightly reminiscent of your friendly neighborhood ‘Oriental Palace’, but where is the General Tsao’s Chicken and florescent pink sweet and sour pork? Though the smells and greasy tables feel strangely familiar, this isn’t the Chinese take-out of your memory. This podcast ...

Walking through a street food miasma where you smell the food before you see it, and seeing it is not necessarily believing it, this lesson is about one of the better smelling and easily-identifiable of the street foods of China. Which in itself is a good enough reason to purc ...

If the title of this lesson conjures up gory images of the tacky floral bedroom curtains so lovingly lent to you by your packrat landlord... or that cockroach you hammered to death last night, then it's time for a little day trip to this podcast. A Chinese lesson for the g ...

In this episode of Coffee Break Chinese we join Hongyu and Mark at breakfast in the hotel where they get talking to another hotel guest and her son. We'll take the opportunity to review vocabulary associated with ordering food and learn about some cultural aspects of eating break ...  Show more