255: Avoid the Hype: Employ Critical Thinking...

Full shownotes, transcript, resources and free CEU here: https://soundbitesrd.com/306 Commercial Support has been provided by Cobram Estate This podcast episode discusses the nutritional differences between extra virgin olive oil (EVOO) and other grades of olive oil and how those ...  Show more

Full shownotes, transcript and resources here: https://soundbitesrd.com/305 Frozen foods are having a moment – and the science, policy, and nutrition research behind them is more nuanced than most people realize. In this episode, we take a fresh (and frozen) look at how freezing ...  Show more

G'day Farmers, on this week's episode we go to the banks of the Darling River near Menindee NSW. We talk to Kate McBride who is a very busy woman working within Australian agriculture who is loving the vibes of having her hand in many pots across agriculture. Everything she do ...

You may have heard of Concentrated Animal Feeding Operations (CAFOs) or "factory farms", but what is REALLY happening on these conventional farms? What is the mindset of the animals? How are they treated? And does this affect the quality of the meat in any way? Guest Will Winter ...  Show more

What is regenerative production? And how can farmers help address the damaging effects our industrialised food system has on the climate and biodiversity?

In this episode, we’ll hear from Philippe Birker, co-founder of Climate Fa ...

<div>On "Food Talk with Dani Nierenberg," Dani speaks with Mark Schleusener, Illinois State Statistician for the U.S. Department of Agriculture National Agricultural Statistics Service Information. They discuss how the USDA's Census of Agriculture informs food policy in the count ...  Show more