Home Cooking in Latin America

“The Journey,” an audio investigation hosted by the New Yorker staff writer Ava Kofman, unravels the mystery of how Guojun Xuan and Silvia Zhang, a wealthy Los Angeles couple, obtained dozens of children through nearly as many surrogates—and exposes a scandal that threatens to un ...  Afficher plus

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Twenty one countries make up Latin America—and within those countries lies myriad food cultures, recipes, and histories. This week, Women Who Travel host Lale Arikoglu chats with guest Sandra A. Gutierrez about her latest cookbook Latinísimo: Home Recipes from the Twenty-One Coun ...  Afficher plus

Beatriz De La Pava Hucke meets two writers and chefs who explore their culture, history and identity through food.

Dina Macki is a recipe developer and writer who basis her work around Omani cuisine. She works with international brands, restaurants and hotels in the UK ...

Peruvian gastronomy is one of the most diverse cuisines in the world, consisting of an extensive variety of distinctive dishes characteristic of each city in the country, stemming from the bio diversity of their agriculture. Robert Bradley, author of Eating Peru, talks about the ...  Afficher plus

If you want to see historic sights everywhere you go, you go to Europe. But if you want to have fun, Latin America is the place to be.


Known as the land of dance, music, and smiles, Latin America just has "something else" that makes it a spicy and sweet ...