Episode 52: The First Uniquely American Culin...

Charles talks to Michael Auslin about his new book, National Treasure: How the Declaration of Independence Made America. What is the Declaration of Independence? Who wrote it? How close we were to losing the original copy? Why did it appeal to early nineteenth-century socialists? ...  عرض المزيد

After the success of the Virginia gerrymander, Charles asks Sean Trende about the history of gerrymandering. What is it? Why is it called that? When did it start? What is a dummymander? When did our modern gerrymandering fights begin? Is mid-decade redistricting a historical anom ...  عرض المزيد

What will cocktails and bars look like in 100 years? 200 years? What about 500? In this introductory survey episode, Eric explores what "cocktail futurism" might look like and how we can start thinking NOW about how our drinks will evolve in the future. This isn't about projectin ...  عرض المزيد

Eric interviews Rob Nester, creator of the hit podcast, Drinking with Robots, about the rise of artificial intelligence in the cocktail space. This is part 1 of a two-part investigation that poses the following question: in what ways might AI transform how we create, enjoy, and p ...  عرض المزيد

What is it about the martini that makes it so intimidating? Even the FT’s food and drink editor Harriet Fitch Little isn’t sure if she’s allowed to order one that has both an olive and a lemon twist. On today’s episode, Harriet speaks with FT contributor Alice Lascelles, whose ne ...  عرض المزيد

Gin has been a bartending fixture for hundreds of years and stars in countless famous cocktail recipes. On this special episode of Life Behind Bars, co-hosts David Wondrich and Noah Rothbaum talk about gin’s roots and how the spirit has evolved and kept current for centuries—incl ...  عرض المزيد