Deep Dish With Sohla And Ham: Tteokbokki

Live on stage from Chicago! Hot Doug explains why he turned down millions and closed his famous sausage shop. Plus, filmmaker and food writer Kevin Pang talks about his documentary, For Grace, about Chef Curtis Duffy. Chef Curtis joins us to discuss his journey to the top, and to ...  Show more

For the first 40 years of her life, Amy Pearl was a card-carrying member of the meat club; she literally had a credit card from the famous Brooklyn steakhouse Peter Luger. Then one day she ate a porterhouse steak, and nearly died. This week we join forces with our friends at Radi ...  Show more

Our relationship to food goes far beyond its nutritional value. What we eat can help us tap into something deeper, whether it brings up treasured memories or allows us to escape our own lives for just a few bites. That duality is captured by two different books in today's episode ...  Show more

Fried butterball potatoes. Tapioca lo mein. Crispy pork belly. Those are just a few of the items on the menu at majordōmo, the new restaurant from chef David Chang of Momofuku fame. Sam met up with David at majordōmo in Los Angeles, where they talked food, racial identity, and hi ...  Show more

Dave and Chris kick things off with a "How to Menu" of chef Jeffrey Harris’s Cincinnati restaurant, Nolia Kitchen. Things take a turn as Dave does a mini-MOIF where he declares the single greatest restaurant menu hack (when it’s available). After the break, the discussion shifts ...  Show more

Nick and Angela welcome a BAFTA-nominated actor, writer and comedian to DISH HQ. Rose Matafeo was born in Auckland and began doing stand-up at 15. She moved to the UK in 2015 and three years later her debut show Horndog won the Best Comedy show award at the Edinburgh Festival ...  Show more