Deep Dish With Sohla And Ham: Tteokbokki

When Food Network star Duff Goldman got into baking elaborate cakes, he was just trying to pay the bills while pursuing his real dream of rock stardom. So what happened? This week we talk with the Ace of Cakes host about his deep artistic roots, the risks he took as a teenage gra ...  Show more

On Halloween night in 1974, an eight-year-old boy in the Houston suburbs got Pixy Stix laced with cyanide. He wasn’t the only one. So did four other kids who were trick-or-treating that night. It made poisoned candy an overnight terror to parents nationwide. In this episode from ...  Show more

Today, Josh and Nicole are joined by Deuki Hong and Matt Rodbard to talk about Korean food.Leave us a voicemail at (833) DOG-POD1Check out the video version of this podcast: http://youtube.com/@mythicalkitchen 

Dave and Chris kick things off with a "How to Menu" of chef Jeffrey Harris’s Cincinnati restaurant, Nolia Kitchen. Things take a turn as Dave does a mini-MOIF where he declares the single greatest restaurant menu hack (when it’s available). After the break, the discussion shifts ...  Show more

Where’s the beef? Inside the onion, of course! Dave, Chris, and Rachel Khong try their hand at Haris Jebrini’s sogan dolma, a Bosnian lunch counter favorite of stuffed onions. Tune in to hear how the wedgies wrestled with their respective Wheel of Death conditions—and which wedgi ...  Show more