Introducing House of the Lion: A Blood Soaked...

Aberdeen is soon getting the Baird Family hospital for Maternity, Neonatal and Reproductive Medicine - but who were the Baird family and why is it named after them? Dr Alison McCall clues in Susan Morrison on Sir Dugald, his wife, Lady May Baird, son Professor David and daughter ...  Show more

Bee keeping, basket weaving - if you lost limbs in WW1, you might need to retrain for a job, Louise Bell of Leeds University tells Susan Morrison about the Erskine Hospital and a Gordon Highlander who wanted to go there. Servicemen of an earlier age might find care more rough and ...  Show more

Alex Schmidt and Katie Goldin explore why cabbage is secretly incredibly fascinating.

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If someone from the future looked inside your wardrobe, what could they find out about your life? That you like going out to parties? Maybe your work uniform is in there? Or perhaps there is still evidence of fashion trends of yore, like the oh-so-low rise jeans of the early n ...

Tom Holland and Dominic Sandbrook tuck into the history of British food with author Pen Vogler. They debate the origins of curry and debate our obsession with beef. Plus, they discuss a curious historical obsession with cooking pigs and chickens, stitched together. Learn more abo ...  Show more

Did you know that the seemingly bucolic Ploughman's lunch actually came about because of a marketing ploy? Or that turnips were once thought to be an aphrodisiac? Pen Vogler takes Lauren Good on a culinary journey through Britain's history, exploring moments when food was at the ...  Show more