Dominos CEO: Pizza, pineapple, and courage

We've curated a special 10-minute version of the podcast for those in a hurry. Here you can listen to the full episode: https://podcasts.apple.com/no/podcast/hans-ulrich-obrist-what-business-can-learn-from-the/id1614211565?i=1000761441443&l=nbWhat can business learn from the art ...  Show more

What can business learn from the art world? In this episode of In Good Company, Nicolai Tangen sits down with legendary curator Hans Ulrich Obrist, Artistic Director of the Serpentine Galleries and a master of connecting ideas, people, and disciplines.Obrist shares how creativity ...  Show more

In 2009, Domino’s went into crisis mode after a prank threatened to ruin the brand’s already substandard image. You might say that was a wake up call. The company would go on to invest heavily in technology and delivery in the intervening years.

Meanwhile, Pizza Hut doub ...

A l’aube des années 70, Pizza Hut a gonflé au même rythme que sa pâte à pizza. L’entreprise est désormais sous les projecteurs de Wall Street et va bientôt faire ses premiers pas en bourse. Mais le moindre faux pas pourrait faire fuir les investisseurs.Dans le même temps, Tom Mon ...  Show more

It's hard to imagine life without pizza, and difficult to imagine pizza and pizza delivery without Domino's. It all began in 1960 with one store in Michigan. Now, Domino's is the number one pizza restaurant in the world operating in 95 countries. By the end of the decade, Domi ...

Last week, Papa John’s hired Arby’s President Rob Lynch as its new CEO. This continues an ongoing evolution of the company as it moves on from its relationship with founder John Schnatter. Motley Fool Contributor Dan Kline joins the show to discuss the hire and how it fits into t ...  Show more