Rebuilding Turkey’s food culture

The history of smoking foods stretches back many years, but when did what began purely for preservation become a highly sought-after flavour? In this episode of The Food Chain, Ruth Alexander explores the origins of smoked foods and finds out why their flavours are so appealing t ...  Show more

Music is part of the backdrop to millions of meals every day. But what if it is doing more than simply creating atmosphere?In this episode of The Food Chain, Rumella Dasgupta explores the growing evidence that sound can shape the way we experience food and drink. From scientists ...  Show more

Napoleon once commented that if the Earth were a single state, Istanbul (nee Constantinople) would be its capital. The general clearly knew his geography: Istanbul is the meeting point of Europe and Asia to the East and West, the Black Sea and the Mediterranean to the North and S ...  Show more

On Sunday 6 August 2023 it will be six months since the devastating event which killed more than 50,000 people, injured tens of thousands more, and left hundreds of thousands of people homeless. For Business Daily, Victoria Craig travels to the worst affected region of Hatay. Whe ...  Show more

As the rescue and recovery effort from the devastating earthquake continues, young people who survived are making tough decisions about the future. With Turkey already struggling economically even before the disaster, do they leave and start again in a new region, or a new countr ...  Show more

Last month’s devastating earthquake didn’t just claim thousands of Turkish lives, it ravaged northern Syria as well. International help for that region has struggled to get through. In this episode of Business Daily Ed Butler looks at how the region is battling to pick up the pie ...  Show more