Rebuilding Turkey’s food culture

Rebuilding Turkey’s food culture

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Why do we love smoky flavours so much?

The history of smoking foods stretches back many years, but when did what began purely for preservation become a highly sought-after flavour? In this episode of The Food Chain, Ruth Alexander explores the origins of smoked foods and finds out why their flavours are so appealing t ...  Show more

Can music change the way food tastes?

Music is part of the backdrop to millions of meals every day. But what if it is doing more than simply creating atmosphere?In this episode of The Food Chain, Rumella Dasgupta explores the growing evidence that sound can shape the way we experience food and drink. From scientists ...  Show more

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All of Human History, Civilization, and Culture Converge in One Place: Turkish Food
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On Sunday 6 August 2023 it will be six months since the devastating event which killed more than 50,000 people, injured tens of thousands more, and left hundreds of thousands of people homeless. For Business Daily, Victoria Craig travels to the worst affected region of Hatay. Whe ...  Show more

Turkey earthquake: What is the future for young people?
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As the rescue and recovery effort from the devastating earthquake continues, young people who survived are making tough decisions about the future. With Turkey already struggling economically even before the disaster, do they leave and start again in a new region, or a new countr ...  Show more

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