Episode 102: The Learning Experience of Regen...

In this Podcast Extra, Brody Benton of Six B and John Kempf, founder of Advancing Eco Agriculture, dig into why plants are shutting down weeks before black layer, what top dieback is actually telling you, and how nitrogen form, leaf temperature, and trace minerals decide whether ...  Show more

Ed Baumgartner is a corn breeder and co-founder of Bass Hybrids in Olivia, Minnesota. His family has been in the seed corn business since the late 1930s, when his great uncles began producing hybrid seed as Troy Farms. Ed studied agronomy and plant genetics and spent 21 years and ...  Show more

Rising Food Prices Part 4: Can Regenerative Agriculture Solve the Food Crisis?

This is the 4th in a series of interviews I am conducting to try to better understand why food prices have been rising, where they are going as we move toward a potential food crisis, h ...

In this episode, soil specialist and consultant Jim Hoorman of Hoorman Soil Health sheds light on the different depths of tillage and their potential consequences. 

<span class="c-emoji c-emoji__medium c-emoji--inline" data-qa= "emoji" data-sk="tooltip_parent">[removed]

Alan Savory joins the podcast to discuss regenerative agriculture.

Enjoyed this episode? Join Saifedean's online learning platform to take part in weekly podcast seminars, access Saifedean’s four online economics courses</ ...

Our health and the health of our soil are deeply intertwined. Modern agriculture has become heavily dependent on synthetic inputs and industrial practices that strip the land of vitality, and the farmers of agency. Many farmers no longer eat what they grow, suffer from poor healt ...  Show more