Meat

Right now, Artificial Intelligence feels unstoppable. Investors are piling in, expectations are sky-high and claims about a radically different future are everywhere. To anyone who remembers the late 1990s, it all feels strikingly familiar. Back then, the internet sparked the dot ...  Show more

Every country likes to think it’s world-class at something. The Italians claim style, the Germans have their engineering and the Americans have Silicon Valley - and swagger. So, what about us? What’s Britain’s superpower? It’s a serious question. If we know what the UK is good at ...  Show more

Is space the final frontier for meat grown from animal stem cells?Elizabeth Hotson asks whether growing steaks under micro gravity conditions could help in the quest for food security and whether, back on earth, consumers could be persuaded to stomach meat reared in labs.We hear ...  Show more

For the past 50 years, Americans have basically responded to the case against eating animals by eating more animals. The share of Americans who call themselves vegan or vegetarian hasn’t increased in the past 20 years. But a few years ago, I was certain that we were near peak mea ...  Show more

In this Business Daily mini series we're exploring how businesses we all use regularly are being affected by the cost of living crisis. Leanna Byrne goes from farm to fork, first speaking to farmers in Malawi and Canada about the rising costs of growing crops and rearing dairy co ...  Show more

Obesity is a major factor in which countries have the worst Covid-19 death rates, a new report suggests. So could this be a moment of reckoning for food and beverage businesses?Manuela Saragosa hears from John Wilding, president of the World Obesity Federation, which produced the ...  Show more